Spicy Grilled Chicken with Mango Salsa

Yields: 4
Time: 31 mins

Ingredients :

  1. 4 (4 ounce) boneless, skinless chicken breasts
  2. 2 tablespoons chicken seasoning
  3. 1/4 cup Mazola® Corn Oil
  4. 3 tablespoons fresh lemon or lime juice
  5. 2 cups diced fresh mango
  6. 1 cup diced red bell pepper
  7. 3 tablespoons minced red onion
  8. 1 tablespoon fresh lemon or lime juice
  9. 2 tablespoons minced fresh cilantro
  10. Salt and pepper to taste

Directions :

  1. Preheat grill to medium heat, or between 350 degrees to 450 degrees F.
  2. Trim excess fat from chicken, rinse and pat dry. If necessary, pound chicken to 1/2-inch thickness. Place chicken into a 1-gallon size resealable plastic bag. Add seasoning, oil and lemon juice to the bag. Seal bag and turn to thoroughly coat chicken.
  3. Grill chicken over direct high heat for 6 to 8 minutes. Turn chicken and continue to cook for 6 to 8 minutes until cooked through. Transfer to a serving plate.
  4. Combine salsa ingredients in a bowl; stir and season to taste with salt and pepper. (Can be made up to 8 hours ahead and refrigerated until ready to serve.)
  5. Top grilled chicken with mango salsa and serve immediately.

Recipe Courtesy : allrecipes.com